here's how to do it:
-you'll need cupcakes and frosting {you can use your fav recipe or buy, see my fav frosting below}
-cut the cupcakes in half
-grab a small canning jar {i recommend a half-pint size!! OR pint IF they are JUMBO cupcakes}
-layer cupcake and frosting until you reach the top
-screw on top with cute fabric for flare, and tie a spoon on with bakers twine, ric rac or ribbon!
it's just a super cute way to say "happy birthday!"
frosting
1 lb. cream cheese, at room temperature
1/2 lb. (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 lb. confectioners' sugar
In a bowl mix the first four ingredients on low speed with an electric mixer until combined. Add confectioners' sugar and mix just until smooth (don't whip!)
hope you have a happy weekend!

No comments:
Post a Comment