favorite general conference recipes

these are some of my favorite, tried and true...

Caramel Pull Aparts


1 pkg. (about 24) frozen white rolls (i use Rhodes brand)
1 (3 oz) pkg. pudding mix (butterscotch or vanilla)
6 tbsp butter
3/4 tsp cinnamon
1/2 c brown sugar


Spray pan with cooking spray (a bundt pan works best, but i've substituted a pie dish or even 9x13). Place frozen rolls into pan. Sprinkle pudding mix over the frozen rolls.


Melt butter and add brown sugar and cinnamon together. Drizzle this mixture over the rolls and pudding.


Let rise overnight (cover with a lightweight towel) in refridgerator.


Bake the next morning at 350 degrees for 30 minutes. Turn pan upside down to remove from the pan.
 Options: Double the butter, cinnamon and brown sugar for a more ooey gooey topping!

Lemon Poppyseed Pancakes

find the recipe here

Mini German Pancakes

find the recipe at real mom kitchen!

Best Coffee Cake Ever

we don't drink coffee, but this is a yummy, warm, gooey, breakfast cake that my family loves!
find the recipe here

One Hour Cinnamon Rolls


find the recipe at valley ridge recipes

Butterflake Orange Rolls


i have a recipe for these rolls made from scratch, and it involves a lot of complicated folding of the dough. but i found this must easier version here at just get off your butt and bake
try it and let me know that you think!

a neighbor/friend shared this recipe with us- sooo good!

Raspberry Whole Grain Breakfast Muffins

1 pkg Jiffy Muffin Mix-Oatmeal
1 pkg Jiffy Muffin Mix-Raspberry
2 tbsp (heaping) buckwheat flour
2 tbsp (heaping) whole wheat flour
2 tbsp golden flax seeds (whole)
2 eggs
1/2 c (plus a little more) milk
1/3-1/2 pkg frozen whole raspberries
sliced almonds
raw sugar crystals


Mix all the dry ingredients. Add eggs and milk until consistent. Add raspberries until uniformly spread throughout. Spray muffin tin with cooking spray. Fill muffin tins 1/2 full (i use an ice cream scoop). Sprinkle with nuts and sugar and bake at 395 degrees for 17-20 mins or until the muffin edges are light brown and the tops are spongy to the touch (not doughy)
Place oven on high broil for one (1) minute of less! just to toast the top and crystalize the sugar- WATCH or they will burn!
Let cool on a rack upside down. Enjoy!

these are our favs hope you enjoy these recipes! what are you favorite conference morning recipes?!