Feb 27, 2012

wheat lemon poppyseed pancakes


this weekend i tried a new recipe i found on pinterest from here at pickycook. made it with a twist!

1 cup all-purpose flour
1 cup freshly milled whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup sugar
pinch of salt
1/8 cup poppy seeds
zest of 2 large lemons
2 cups buttermilk
2 fresh eggs, lightly beaten
2 tablespoons butter, melted

butter, to serve (and for pan)

To make the pancakes combine the flour, sugar, baking powder, baking soda, salt in a large bowl. Then make a well in the bowl of dry ingredients and add the buttermilk, eggs, butter, lemon zest and poppy seeds. Stir all the ingredients until they are just combined. Don't worry if the batter is a bit lumpy, you don't want to over mix.

*Lemon Glaze
2T powdered sugar
1 T fresh milk
a few drop of pure vanilla extract
some lemon zest

mix together and drizzle over pancakes. serve with fresh strawberries!!

YUM!!! Enjoy



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