Dec 8, 2011

peppermint cocoa...

it is offically freezing here... highs in the mid-30's?! brrr

i've already downed two cups of YUMMY peppermint cocoa...


with REAL whipped cream...
here is my recipe...

homemade whipped cream
1 cup whipping cream or heavy cream
1 tsp vanilla extract
1/4 cup white sugar



whip all ingredients in a chilled bowl for about 3 minutes or until stiff peaks form. don't over mix or it starts to curtle like butter. you can adjust the sweetness with more or less sugar. yummers.








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